My specialty Penne Creamy Spaghetti is here again. Love cooking and eating! Come join us!
Showing posts with label birthday. Show all posts
Showing posts with label birthday. Show all posts
Saturday, November 6, 2010
Auntie Belen's Birthday Handa - Nov 06, 2010
My specialty Penne Creamy Spaghetti is here again. Love cooking and eating! Come join us!
Monday, November 1, 2010
Welcome November 2010 - Countdown to the 24th!
May the road rise to meet you,
May the wind be always at your back.
May the sun shine warm upon your face,
The rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of his hand.
May God be with you and bless you;
May you see your children's children.
May you be poor in misfortune,
Rich in blessings,
May you know nothing but happiness
From this day forward.
May the road rise to meet you
May the wind be always at your back
May the warm rays of sun fall upon your home
And may the hand of a friend always be near.
May green be the grass you walk on,
May blue be the skies above you,
May pure be the joys that surround you,
May true be the hearts that love you.
~excerpts from www.godweb.org
May the wind be always at your back.
May the sun shine warm upon your face,
The rains fall soft upon your fields.
And until we meet again,
May God hold you in the palm of his hand.
May God be with you and bless you;
May you see your children's children.
May you be poor in misfortune,
Rich in blessings,
May you know nothing but happiness
From this day forward.
May the road rise to meet you
May the wind be always at your back
May the warm rays of sun fall upon your home
And may the hand of a friend always be near.
May green be the grass you walk on,
May blue be the skies above you,
May pure be the joys that surround you,
May true be the hearts that love you.
~excerpts from www.godweb.org
Sunday, September 5, 2010
Happy Birthday Honey!
It's the 5th of September, my wife's birthday today!
As we are just two of us here in Manila, we will have a simple celebration with our favorite food such as Ube Cake, Penne Spaghetti (Filipino style), Elbow Macaroni Sweet Salad (Filipino style) and the usual food for birthdays here in the Philippines, Pancit Bihon.
It makes me hungry, it is still preparation time, so gonna go and join in the cooking.
Lastly, I would like to share our recipe for the Filipino style Macaroni Sweet Salad:
Ingredients:
400 grams Elbow Macaroni (pack)
500 grams Fruit Cocktail (can)
300 ml Condensed Milk (can)
300 ml Mayonnaise (Pouch/Bottle)
250 ml All Purpose Cream (Tetra pack)
350 ml Nata de Coco (Bottle)
350 ml Kaong (Bottle)
Preparation:
1. Boil enough water for the Macaroni. Put some salt and oil prior to boiling the water. When the water boils, put the elbow macaroni and wait until it become al dente (occasionally stir while boiling to avoid stick up).
2. Drain the elbow macaroni (no need to wash with running water, the salt will add up to the flavor).
3. Put the mayonnaise to the drained macaroni, mixed and spread evenly the mayonnaise. (use big mixing bowl)
4. Then put the Fruit Cocktail, Nata de Coco, Kaong, Condensed Milk and All Purpose Cream. Mix all ingredients thoroughly.
5. You can add sliced cheese (cube), raisins, pili nuts, macadamia nuts, if desired (for additional flavor and presentation).
6. Transfer to a container and chill before serving.
As we are just two of us here in Manila, we will have a simple celebration with our favorite food such as Ube Cake, Penne Spaghetti (Filipino style), Elbow Macaroni Sweet Salad (Filipino style) and the usual food for birthdays here in the Philippines, Pancit Bihon.
It makes me hungry, it is still preparation time, so gonna go and join in the cooking.
Lastly, I would like to share our recipe for the Filipino style Macaroni Sweet Salad:
Ingredients:
400 grams Elbow Macaroni (pack)
500 grams Fruit Cocktail (can)
300 ml Condensed Milk (can)
300 ml Mayonnaise (Pouch/Bottle)
250 ml All Purpose Cream (Tetra pack)
350 ml Nata de Coco (Bottle)
350 ml Kaong (Bottle)
Preparation:
1. Boil enough water for the Macaroni. Put some salt and oil prior to boiling the water. When the water boils, put the elbow macaroni and wait until it become al dente (occasionally stir while boiling to avoid stick up).
2. Drain the elbow macaroni (no need to wash with running water, the salt will add up to the flavor).
3. Put the mayonnaise to the drained macaroni, mixed and spread evenly the mayonnaise. (use big mixing bowl)
4. Then put the Fruit Cocktail, Nata de Coco, Kaong, Condensed Milk and All Purpose Cream. Mix all ingredients thoroughly.
5. You can add sliced cheese (cube), raisins, pili nuts, macadamia nuts, if desired (for additional flavor and presentation).
6. Transfer to a container and chill before serving.
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